GINGER POWDER

The root of Zingiber officinale is ground to produce ginger powder, a spice used both for culinary and medicinal purposes.

When cooking, ginger powder pairs with allspice, cinnamon, cloves, coriander, cumin, fennel seed, garlic, parsley, sesame seed, star anise, turmeric, and vanilla. It can be used in recipes with chicken, pork, shellfish.

Lately, its medicinal properties are greatly valued. Ginger is used in teas, it is sprinkled on vegetables, rice, salads or it is simply dissolved in water to help with digestion, to treat headaches, to help with weight loss.

Origin:
India
Form:
Powder
Quality:
Excellent
Cultivation:
Conventional/Organic
Packaging:
10 kg



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